End of the season dinner.

We had dinner in a fantastic place called Fame Neghra. It is not a bar or a restaurant , it is a gastronomical society.

Fame Neghra

Ramón did the cooking.

 We had chicken pie, guacamole and anchovies for starter, baked sea bass for the main course and puff pastries for dessert.

chicken pie, guacamole and anchovies

baked sea bass

puff pastries

We had a fantastic time and missed Beth and Puri a lot.

We have all agreed that next year we will hold ALL our meetings in Fame Neghra!!!